Delray’s Caffe Luna Rosa has a romance-inducing menu selected and prepared by Chef Ernesto DeBlasi for Valentine’s Day.
“Valentine’s Day is always special for our guests, particularly couples, so this year we’re thrilled to offer a truly memorable dining experience, which we’re calling the Lucky Lovers Delight,” DeBlasi said.
In selecting the menu, DeBlasi chose two entrees, an appetizer and a dessert that will complement the restaurant’s beachside environment.
Guests will have the choice of main-course specials – a whole-baked Orata fish fileted tableside, or homemade lobster ravioli dripping in sauce – in addition to all of the delicious regular entrées on the menu.
The Orata, a mild, flaky white fish shipped from the Mediterranean Sea fresh and packed on ice, is stuffed with rosemary and garlic and baked in high heat. It is served with whole-grain brown rice and seasonal vegetables.
The lobster ravioli is made onsite with an egg and squid-ink pasta and stuffed with Maine lobster meat. It is served in a sauce of Mediterranean mussels and wilted escarole.
To start, DeBlasi will be offering a special appetizer – an imported Burrata cheese ball, with a fresh mozzarella shell stuffed with a creamy mozzarella curd. It comes with locally harvested arugula and a beefsteak tomato drizzled with a basil-infused olive oil and balsamic reduction.
And to end, there will be a sweet peanut-butter pie, made with a creamy peanut butter mousse and topped with a delicious chocolate ganache.
For Valentine’s Day reservations or more information, call 561-274-9404.