Prior to Bacchanalia is another very special part of the Boca Bacchanal weekend — the private Vintner Dinners on Friday, April 6th, where attendees are wined and dined in intimate settings at various grand estates and historical settings in Boca Raton.
The dinners feature a vintner and chef duo, who will pair their wine and cuisine to create a 5-course meal. Guests will have the opportunity to meet the vintner and chef and learn more about each of the dishes and wines served. There will also be a silent auction item from Saks Fifth Avenue at each dinner. Each of the dinners begin at 7 p.m., with locations to be disclosed to ticket-buyers. Tickets for this one-of-a-kind dining experience are $325 per person.
Amy and Mike Kazma are one of five sets of hosts for the 2018 Boca Bacchanal Vintner Dinners. Take a look inside their home. Photos are courtesy of Ryan Cohen Photography.