During a recent media tasting, we got the chance to check out the new, revived Prezzo.
A Boca staple from the 90s, the new version is in a new location and features new dishes along with some old favorites.
Located in the Park Place plaza on Military Trail, the 4,300-square-foot restaurant features the staple wood-burning pizza oven that the original spot brought to South Florida.
The roasted garlic and focaccia bread sticks to go with it is back to start off the meal as is the Fusilli pasta, a favorite from the old menu.
Cooking up the creations is James Beard award-winning chef Mark Millet. Items include a dozen different thin-crust pizzas, shared plates like grilled prosciutto wrapped mozzarella, spaghetti pomodoro, wood grilled chicken and of course dessert.
Don’t miss the playful mozzarella bar. Its own menu within the menu, the mozzarella bar, boasts all types of the cheese from different places boca local and international as well as all sorts of Italian meats like prosciutto and speck.
For dessert snag a tiramisu and a wood-oven baked apple tart.