Cevíche Tapas Bar & Restaurant has unveiled summer promotions, including Tapas Tuesday, Wine Wednesday and weekday happy hour. Ceviche, located at 116 NE 6th Avenue in the historic home formerly occupied by Falcon House, opened in December; it is a popular Spanish tapas restaurant with five other locations statewide. Happy hour takes place Tuesday through Friday from 5 to 7 p.m. and features a $4 tapas menu, including homemade garbanzos hummus, Esparragos, Gambas y Guacamole, Albondigas (veal, chorizo and pork meatballs in piquant tomato sauce), Chorizo al Brandy (grilled sausage flambéed with Spanish brandy over roasted potatoes and onions), Gambas al Ajillo (tender shrimp served sizzling in garlic and extra virgin olive oil with red pepper flakes), Mejillones Catalana (fresh mussels sautéed with anisette, garlic, a touch of cream and parsley), and other specialties. Happy hour drink specials are $3 well drinks, select beers and house wines and $4 sangrias and calls. Tapas Tuesday features $4 tapas and sangria all night, along with $6 Mount Gay Rum Mojitos. The $4 tapas include the items mentioned above as well as Higados de Pollo (crispy chicken livers, mushrooms and smoked bacon in a Spanish sherry sauce), Champiñones al Ajillo (sautéed wild mushrooms with extra virgin olive oil and garlic, flambéed with Spanish sherry), and Gambas Bravas (tender shrimp lightly dusted and fried and tossed with spicy homemade aioli). In addition, Ceviche offers Solomillo a la Parilla for $8 (beef tenderloin grilled and sliced with wild mushrooms and brandy cream sauce) and Salmon a la Gaditana for $6 (grilled Norwegian salmon served with saffron sauces and leeks). Each Wednesday all bottles of wine from Ceviche’s award-winning list, priced at less than $100, are half off throughout the night.