Chef-Prepared Dishes for Rosh Hashahah


Rapoport’s Restaurant Group continues to provide a delicious option for families celebrating the Jewish New Year with its annual Rosh Hashanah To Go menu. A la carte to-go items tailored to the holiday include soups, salad, entrées, sides and dessert with convenient pickup at Henry’s, well known for its annual Passover dinner and Passover to go menu. “Holidays are best enjoyed around the dining room table with great food,” says President Burt Rapoport. “With our to go menus, guests can spend less time in the kitchen and more time at the table truly enjoying the New Year with their friends and family.” Comprising all the essentials of a complete meal, Rosh Hashanah To Go allows guests to pre-order their favorites for a hassle-free evening. Menu offerings include Matzo Ball and Magical Split Pea Soup; Classic Chopped Chicken Liver and Garden Salad; and entrée choices such as Roasted Chicken with Caramelized Thyme Jus and First Cut Brisket of Beef. Sides include Challah Rolls, Mashed Potatoes, Wild Rice, Mixed Vegetables, and additional Matzo Balls. The dessert selection will be a slice of Henry’s signature Carrot Cake. All orders must be placed by Tuesday, September 8, at 2 p.m. Pickup will be at Henry’s at The Shoppes at Addison Place, 16850 Jog Road, Delray Beach, on Sunday, September 13 or Monday, September 14 before 3:00 p.m. Area residents who prefer to dine out for the Jewish New Year will find plenty of tempting offers from Rapoport’s restaurants. For just $39 per person, the annual four-course Rosh Hashanah dinner at Henry’s is a local favorite available on Sunday, September 13. The special menu is also available on Monday, September 14, in addition to their regular menu. The in-house Rosh Hashanah menu comprise of the traditional plate of Apples and Honey; Matzo Ball Soup or Split Pea Soup; and choice of classic appetizers, entrees and desserts. Reservations are highly recommended; call 561.638.1949. Burt & Max’s will also be offering a la carte Rosh Hashanah menu in addition to their regular menu both nights. For reservations call 561.638.6380.