Chef Patrick Broadhead and Chef Eric Baker of Max’s Harvest have secured 16 of South Florida’s top chefs to participate in an exciting original summer competition series, Chef vs. Chef, a bracket-style competition that kicks off Wednesday, June 17. The competition will be held weekly on Wednesday evenings at 9:30 p.m. at Max’s Harvest, 169 Northeast 2nd Avenue, Delray Beach. Fashioned after the popular TV show, “Knife Fights,” the showdown will continue for 15 weeks until one chef is crowned the winner. The contestant chefs will attend a draw party at Max’s Harvest on June 3rd at 9:30 p.m. All Chef vs. Chef events are open to the public for a $10 donation, which will include one complimentary, beer, wine or cocktail. Food and drink will be available for purchase at happy hour prices. Chef vs. Chef will benefit the Naoma Donnelley Haggin Boys & Girls Club in Delray Beach. Participating chefs include: Bill Ring, 32 East Victor Franco, Oceans 234 Kelly Randall, The Office James Strine, Cafe Boulud Jarod Higgins, Cut 432 Chris Miracolo, S3 Victor Meneses, El Camino Aaron Goldberg, Bogarts Ben Burger, Burt & Max’s Blake Malesta, 50 Ocean Che Frey, Henry’s Danielle Herring, Rebel House John Thomas, Tryst Eric Grutka, Ian’s Tropical Grill Bruce Feingold, Dada’s Adam Brown, The Cooper Qualified members of the food press and foodie community will judge the Chef vs. Chef competitions, awarding weekly prizes and a grand prize to the winner. “We invite everyone to come and cheer on their favorite chef,” Dennis Max, co-owner of Max’s Harvest said.