Red & White is a big, Belgian-style witbier brewed with coriander and orange peel and fermented with pinot noir juice. After fermentation, a fraction of the batch is aged in 10,000-gallon oak tanks This incredible blend successfully marries the refreshing citrusy qualities of a Belgian-style white beer with the robust complexity of a bold red wine. It’s been one Dogfish Head’s most popular limited-edition beers; sophisticated and nuanced and damn good overall. Reach for Red & White when you’re grilling meat or nibbling on buttery cheese. Matt O’Connell bartends locally at Park Tavern most nights and is waiting to have a shot of tequila with you.