Sundy House has introduced Grove Street ($11), a garden-inspired cocktail created by Michael Richards, Beverage Manager, working closely with Executive Chef Lindsay Autry. The cocktail includes ginger flower vodka made from ginger flowers found in the Sundy House exquisite Taru Gardens. Sundy House will create weekly garden inspired cocktails throughout the summer using flowers and elements grown on property. The Grove Street is available for $7 during Happy Hour, Tuesdays-Thursdays from 5 to 9 p.m. “The gardens at Sundy House are filled with beautiful, unusual flowers and fruits that make for interesting and deliciously different cocktails,” Chef Lindsay Autry said. Grove Street Cocktail Recipe 1 oz lemon balm rum 1 oz grapefruit cordial .5 oz ginger flower vodka** .5 oz lime juice 1 oz sparkling wine 5 dashes Bittermens Burlesque Bitters Combine all ingredients, except sparkling wine. Shake and strain into a chilled cocktail glass. Top with sparkling wine.