For a delightful Mother’s Day, diners should head to The Office. Situated in the heart of Atlantic Avenue — Restaurant Row — in downtown Delray Beach, this modern American gastropub — owned by talented restaurateur and entrepreneur John Rosatti — specializes in serving delectable gourmet comfort food in an interior reminiscent of a luxurious home office. Gifted executive chef Omar Montoya is offering a superb menu of a la carte specials, throughout the day, along with his regular lunch and dinner menus from 11:30 a.m. to 11:00 p.m. Chef Omar’s a la carte menu items include House-made Blueberry Blintzes, with maple- glazed bacon, blueberry sauce, and vanilla cream ($14); Prime New York Sirloin Benedict, with an 8 oz. steak, poached eggs, Bearnaise sauce, and truffle home fries ($24); Berry Berry Salad, with baby greens, confit of duck, blueberries, strawberries, Marcona almonds, orange segments, red peppers, and yogurt dressing ($16); Veal and Beef Bolognese, with cavatelli, shiitake bacon, and truffle Pecorino ($24); Pan-Seared Wahoo, with jasmine rice, ponzu mushrooms, baby bok choy, and ginger- soy essence ($26); Pan-Roasted Breast of Duck, with farro, glazed baby carrots, fiddlehead ferns, grapes, and cassis essence ($27); and Diver Sea Scallops, with cauliflower puree, morels, asparagus, purple fingerling potatoes, and ramp vinaigrette ($30). The Office has also just debuted a new menu, which is served for lunch and dinner, daily, including award-winning burgers, tasty sandwiches and refreshing salads, inventive appetizers such as tuna and lobster tacos and BBQ Chinese chicken wings, and flavorful fresh fish and seafood dishes. Diners can choose to dine inside, at a banquette or at a table, or on the patio. All mothers will also receive a red rose, gratis, on Mother’s Day. Phone 561.276.3600 for reservations/information. www.theofficedelray.com.