The Delray Beach Library’s Lifelong Learning Community Institute kicks off its’ Fall Lifelong Learning Community Institute 2013 semester with an exciting Symposium on FOOD on Saturday, October 26, 2013 from 8:30am to 2:30pm at the Delray Beach Public Library. For the third year in a row, the Library will present this stimulating day about food and this years’ event is called: Food, Glorious Food: Healthy, Local & Delicious! Attendees will take an in-depth look at FOOD from many different perspectives. This year the Symposium will feature three panel discussions on:
- Grow Local- On the Farm & At Home Panel – featuring Alderman’s Farms, Green Cay Produce, Heritage Hen Farm & Pure Organics
- Foodpreneurs Panel – featuring Eat the Truth, Feverish Gourmet Pops, Nipote’s Desserts & The Food Beat
- From Farm to Table Chef’s Panel – featuring Chefs from Max’s Harvest, Sundy House, Green Gourmet /The Farmer’s Table and Publix Apron’s Cooking School
Participants will also enjoy a cooking demonstration on: Breakfast: The Healthy Start to the Day provided by Chef Rey De La Osa. The Moderator for the day will be Ann Bocock, Journalist and Moderator & Host of WXEL Florida Forum. Breakfast will be provided by Publix & Publix Apron’s Cooking School and the day will also include Lunch-by-the-bite Food Tasting Tables provided by Alderman’s Farm, Caffé Luna Rosa, DIG, Farmer Jay Pure Organics, The Farmer’s Table, Feverish Gourmet Pops, Jimmy’s Bistro, Max’s Harvest, Nipote’s Desserts, Sundy House and Ziree Thai & Sushi. You won’t to miss this fantastic day! Seating is limited and the cost for the entire day is only $30 per person. Pre-registration is required. For further information, to receive a brochure, to learn about our line-up of Fall 2013 classes or to register please visit our website at www.delraylibrary.org or call the Library at 561-266-9490.