Executive Chef Josh Thomsen of Eau Palm Beach Resort & Spa, the AAA Five Diamond resort in Palm Beach, is pleased to announce that Manlee Siu, a native of Hong Kong and a graduate of both the University of California and Le Cordon Bleu, is poised to officially debut her culinary skills when the resort’s flagship restaurant, Angle, begins its winter season schedule on Wednesday, November 4. Siu joined the culinary team at Eau Palm Beach Resort & Spa along with award-winning Chef Thomsen, who has called Siu his “best ingredient” in their culinary collaborations over the years. Siu has unveiled an updated menu in Angle, showcasing what she describes as “contemporary American cuisine using locally-sourced and sustainable ingredients influenced by South Florida’s incredible bounty of produce, fresh fish, and honey, to name a few.” Dishes such as Chef Siu’s signature poached shrimp “cocktail,” with lemon caviar and beet-horseradish sauce will be among those featured Wednesdays through Saturdays at Angle, a warmly-appointed sanctuary where candlelight dances on a glass wall filled with the finest wines and champagnes – a feature that has earned a Wine Spectator Award of Excellence two years in a row. When she is not in the kitchen, Siu can be found unwinding with a new cookbook or seeking out a local farm to find new ingredients for Angle. She is a supporter of James Beard Foundation, the March of Dimes and Meals on Wheels. For more information, please visit www.eaupalmbeach.com, contact your travel professional or call 1.800.EAU.0170 or 561-533-6000.