Max’s Harvest, the award-winning farm to fork restaurant in Delray Beach’s Pineapple Grove District, has launched a brown bag lunch program through the Delivery Dudes (www.deliverydudes.com). Lunch offerings include a selection of three sandwiches and salads, with the menu changing regularly. Lunch will not be served in the restaurant and will only be available through the delivery service. Lunch delivery will be available from 11:00 a.m. to 2:30 p.m. Monday through Friday. Dinner will also be available for delivery from 6 to 10 p.m. Monday through Thursday. On Friday and Saturday, dinner is available for delivery from 5 to 11 p.m. and on Sunday from 5 to 9 p.m. Current lunch menu items include a ham and brie sandwich with Palmetto Creek Farms ham, warm brie, fig jam, arugula and house-made mustard on a French Baguette for $15; a free range chicken milanese sandwich with Freebird chicken breast that has been pounded and breaded and has garlicky broccolini, asiago aioli, and pickled peppers, all on a Toasted ciabatta for $15; and a BELT (bacon, egg, lettuce and tomato) sandwich for $14. Lunch salad choices include the Harvest chicken salad with grilled Freebird chicken breast, harvest mixed lettuces, grape tomato, avocado, apples, almond, raisins, corn and goat cheese with champagne vinaigrette for $17; a king salmon Nicoise with grilled troll- caught Alaskan king salmon, harvest mixed lettuces, potatoes, green beans, hard cooked egg, tomato, red onion and marinated olives with a lemon-herb dressing for $19; and a high protein grain salad with harvest greens, garbanzo beans, toasted pumpkin seeds, organic quinoa, raw almonds, carrots, raisins and fresh corn with sherry vinaigrette for $15. Max’s Harvest is located in Pineapple Grove in Delray Beach, Florida at 169 Northeast 2nd Avenue in Delray Beach. For more information, visit www.maxsharvest.com or call 561-381-9970.