Immerse yourself in an island dining experience at the newly redesigned Prime Catch.
Located at 700 East Woolbright Road in Boynton Beach, the waterfront restaurant has a new look and new menu that will be on display Feb. 7-9.
The renovation features an expanded lobby, additional windows, upgraded hostess area, renovated bathrooms, new bar and lounge and a reconfigured upstairs bar and dining area that allows more seating and better water views. Outside, there is a new north patio with umbrella seating and an expanded south patio.
Decor brings the water elements inside with a sea theme of bright white, aqua and silver with wall murals featuring jellyfish, an octopus and fish by artist Ruben Ubiera. Chandeliers of jellyfish with tendrils help reflect the light were added along with all new furniture, artwork and lighting.
The highlight of the renovation is Prime Island, a new 25-seat bar located in the Intracoastal waterway. It is surrounded by boat docks and brings a new meaning to “dock and dine” in South Florida.
Executive Chef and Certified Culinarian John Bonk has refreshed the menu to go along with the new, laid back ocean vibe of the space.
Diners will see changes to the lunch, dinner, brunch and cocktail menus as well as a new
Bar Bites menu.
New lunch and dinner items include raw bar platters with chilled Maine lobster, clams, oysters, shrimp cocktail and tuna poke; Bianca Flatbread; Spanish Octopus a La Plancha; Prime Thai Salad; Bouillabaisse; Beef Short Rib Ragu; Zuppa De Pesce; Pan Roasted Root Vegetables and Diver Scallops Osso Bucco Style. The new Bar Bites menu features Ahi Tuna Tacos, Cheddar Burger, House Smoked Wahoo Dip, Calamari Zuppa, and Crispy Artichoke Hearts.
Signature cocktails added to the menu include Frozignon Blanc, Pomo 75, Dragon Fruit Margarita, Cucumber Breeze, Blackberry Rye, and Strawberry Prosecco Mojito.
Prime Catch will celebrate a refreshed waterfront dining experience and the new Prime Island from with a series of events including:
PRIME FOR HAPPY HOUR – Friday, Feb 7 — 3 p.m. – 6 p.m. and 9 p.m. – 11 p.m.
Featuring live music; complimentary Chefs table with food tastings/samples of signature cocktail and pass arounds, Patrón and Bacardi tastings; happy hour at the three bar locations featuring half off new Bar Bites menu and well drinks, house wine, domestic beers and $2 off new signature cocktails and other drinks.
PRIME ISLAND – Saturday, Feb. 8 – 1 p.m. – 5 p.m.
Join us for Tito’s and Casamigos tastings, half off new bar bites menu on Prime Island, boat display at the island docks by South Florida Marine, live music.
PRIME FOR BRUNCH – Sunday, Feb. 9- 11:30 a.m. – 3 p.m.
Featuring new brunch menu items, Bloody Mary Bar with $5 Grey Goose, bottomless mimosas for $15, live music, come by boat to Sunday Funday on Prime Island.
Prime Catch is open daily from 11:30 a.m. to 11 p.m. For reservations, please call 561.737.8822 or visit www.primecatchboynton.com.