Max’s Social House has a new, creatively presented craft cocktail menu and two new dinner items.
New cocktails include 16 ounce mason jar summer slammers such as the Green Monk Sh*t, with Ford’s gin, green chartreuse lime press, pineapple juice and bubbly water ($15); and the up n’cumber lemonade with Crop Organic Cucumber Vodka, lemon thyme cordial, pressed cucumber, fizz ($13), the dueling banjo iced tea with Tincup America Whiskey, Georgia peach, Republic Tea and Fee Brothers Peach Bitters ($14).
In addition, the Tijuana Street Corner Daiquiri has cana brava rum, corn juice, ancho reyes chili liqueur, citrus and habanero shrub ($13).
The Pimm’s Jar is designed to be shared by two people and features two metal straws inserted into a wooden lid, which is attached to a glass.
It includes Pimm’s No. 1 Cup, Sabrina’s Limoncello, Russian Standard Vodka, strawberry syrup and ginger beer ($22).
In addition, SoHo has introduced two new dinner menu items; bone marrow & oxtail marmalade with potato latkes and Jacobsen sea salt ($15) and octopus a la plancha with gigande beans, merguez, falafel, pickled cauliflower, yogurt ($16).
Max’s Social House, 116 NE 6th Ave, Delray Beach. For more information, please like SoHo on Facebook or follow on Twitter: @maxssocialhouse or call 561-501-4332.