Learn the Art of Artisan Pizza Making Pizza in front of wood fire oven at Solita & Mastino DELRAY BEACH, FL – Solita & Mastino (solitaitalian.com), 25 N.E. 2nd Avenue in Pineapple Grove, Delray Beach, has launched PIZZA 101, a hands-on pizza making class, designed to be fun and educational. The two-hour class, taught by Solita & Mastino restaurateur, Steven Dapuzzo, offers guests an interactive experience designed to master the art of hand-stretched dough, learn the correct techniques for building and topping a pizza, and provides some fun facts and history of the world’s most popular dish. Participants watch their pizza bake in the restaurant’s 900-degree wood fire oven and enjoy their handiwork with a glass of wine or a craft beer. At the end of the evening, guests take home Solita & Mastino recipes. PIZZA 101 classes are held on an ongoing basis on Tuesdays and Wednesdays from 6-8 p.m. at the restaurant, by reservation. Some upcoming dates include March 9th, March 23rd, April 13 and April 27. To register, visitsolitaitalian.com. Classes are $69 per person and include pizza tastings, your very own pizza creation, as well as a glass or wine, a craft beer or a cocktail. Private group classes and corporate team building sessions are available, as well. Starting in the spring of 2016, classes will also be offered at Beauty and the FEAST in Ft. Lauderdale. Solita & Mastino pizzas are made with the very best products–both from Italy and the United States. The restaurant uses San Felice “00”, which is the finest stone milled flour in the world from Naples, Italy, the purest unfiltered extra virgin olive oil, Adriatic Sea salt, fresh organic basil, fresh mozzarella, handcrafted meats and toppings, and naturally sweet tomato sauce, made exclusively with authentic San Marzano tomatoes grown in the rich volcanic soil of Mt. Vesuvius.