The pursuit of the power lunch is alive and well in Vic & Angelo’s cucina, where executive chef Alain Zimmer has unveiled a sleek, new lunch menu which caters to both hungry, local residents and busy professionals on-the-go.
Lunchtime guests who dine at the Palm Beach Gardens location can select from a myriad of exquisite-to-rustic options, from beautiful soups and salads, to Instagram-worthy seafood tacos, pastas, drool-worthy burgers, and crispy, thin-crust pizzas make a heavenly, late-night snack. Rustic Italian hot spot, Vic & Angelo’s, and executive chef Alain Zimmer, have unveiled a tantalizing, new bistro lunch menu that offers a plethora of eclectic options.
Diners have their choice of sophisticated starters (Tuna Crudo with avocado, ginger, ponzu, jalapeños, and green onions), whimsical greens (Day Boat Salmon Salad with strawberries, spinach, raisins, pine nuts, and white balsamic vinaigrette), giant wraps and tacos (Blackened Mahi Reuben Wrap smothered with Swiss cheese, coleslaw, and romaine; and Chipotle Shrimp Tacos loaded with fresh avocado, pico de gallo, and chipotle lime crema), and architecturally impressive grass-fed burgers, including the restaurant’s new V&A Brisket Blend Burger topped with bacon, cheddar cheese, veggie toppings, and secret sauce.
“Every meal we serve at Vic & Angelo’s is homemade, sourcing local, seasonal ingredients,” says Chef Zimmer. “Lunch guests love our rustic Italian mainstays, but the giant burgers and coal oven pizzas are comfort food classics.“
So fulfilling, you might be compelled to take a post-feast power walk. Or, a power nap.
Lunch hours: 11:30 a.m.-3 p.m. Vic & Angelo’s at PGA Commons, 4520 PGA Boulevard, Palm Beach Gardens; 561.630.9899; vicandangelos.com.