The Delray Beach Library’s Lifelong Learning Community Institute kicks off its’ Fall 2013 semester with an exciting Symposium on food on Saturday, October 26, 2013 at the Delray Beach Public Library. For the third year in a row, the Library will present this stimulating day about food and this years’ event is called: Food, Glorious Food: Healthy, Local & Delicious! Attendees will take an in-depth look at food from many different perspectives. This year the Symposium will feature panel discussions on: Grow Local – On the Farm & At Home Panel – featuring Alderman’s Farms, Green Cay Produce, Heritage Hen Farm & Pure Organics Foodpreneurs Panel – featuring Eat the Truth, Feverish Gourmet Pops, Nipote’s Desserts & The Food Beat From Farm to Table Chef’s Panel – featuring Chefs from Max’s Harvest, Sundy House, Green Gourmet/The Farmer’s Table and Publix Apron’s Cooking School Participants will also enjoy a cooking demonstration on: Breakfast: The Healthy Start to the Day provided by Chef Rey De La Osa. The Moderator for the day will be Ann Bocock, Journalist and Moderator & Host of WXEL Florida Forum. Breakfast will be provided by Publix & Publix Apron’s Cooking School and the day will also include Lunch-by-the-bite Food Tasting Tables provided by Alderman’s Farm, Caffé Luna Rosa, DIG, Farmer Jay Pure Organics, The Farmer’s Table, Feverish Gourmet Pops, Jimmy’s Bistro, Max’s Harvest, Nipote’s Desserts, Sundy House and Ziree Thai & Sushi. You won’t to miss this fantastic day! Cost for the entire day is only $30 per person and pre-registration is required.