“Turn the Table, Guest Chef Supper Series” begins July 7


Presented by Farmer’s Table and SouthFloridaFoodandWine.com

A unique dining experience slated for the first Tuesday of the month from July to November features themed dinners will start at 6:30pm at Farmer’s Table, Farmer’s Table, located at 1901 N Military Trail and highlight four prominent South Florida chefs. “We are so excited to play host and participate in such a unique culinary concept,” said Joey Gianuzzi, co-owner of Farmer’s Table. “It is a great opportunity for us to attract a new audience and showcase our impressive facilities.” Tickets, available at Farmer’s Table, are $100 a person (inclusive of tax and gratuity) and include a five course dinner with wine pairing and cocktail reception. A portion of proceeds from each dinner will go to the presenting chef’s charity of choice. “This Supper Series will be the hottest food enthusiast event in South Florida and we are thrilled to be a part of it,” said Christine Najac, Managing Director of SouthFloridaFoodandWine.com.


Tuesday, July 7 – “A Farmer’s Forage” by Farmer’s Table. Executive Chef, Victor Malaric, will use ingredients sourced within 50 miles of Farmer’s Table paired with wines from the Constellation portfolio. A portion of the proceeds from the event will benefit the Dan Marino Foundation. Tuesday, August 4 – “Vegan Street Food” by Green Bar & Kitchen. Executive Chef and co-owner, Charlie Grippo, will showcase his plant-based cooking style paired with vegan wines from Ste. Michelle Wine Estates Portfolio. A portion of the proceeds from the event will benefit FEED. Tuesday, September 1 – “A Taste of Florida Seafood” by Rebel House. Owner Michael Saperstein and Chef de Cuisine, Danielle Herring will highlight locally caught fish and shellfish paired with wines from the Michael David portfolio. A portion of the proceeds from the event will benefit Kids in Distress. Tuesday, October 6 – “Snout to Tail” by DADA. Executive Chef and co-owner, Bruce Feingold, will create a menu for pork lovers paired with single vineyard wines from Mira Winery. A portion of the proceeds from the event will benefit Healthy Bellies. The series will conclude with a cocktail reception on Tuesday, November 3 where the chefs will each prepare two courses for a total of eight courses along with cocktail, beer and wine bars. Tickets for the series finale are $150 (inclusive of tax and gratuity) and a portion of the proceeds will be split between all four charities. “This event is for everyone who wants to come out for a night of food and fun while supporting a good cause,” said Mitchell Robbins, co-owner of Farmer’s Table. “We look forward to working with other talented chefs in our community and at the same time giving back to four great causes.” For more information, and to purchase tickets, please call (561) 417-5836 or visit farmerstableboca.com