Two sublime “sister” restaurants – Vic and Angelo’s in Palm Beach Gardens and Vic & Angelo’s in Delray Beach – will serve an array of delicious a la carte specials, along with their regular a la carte brunch, lunch, and dinner menus, on Mother’s Day, Sunday, May 12. All mothers will also receive a fragrant red rose, gratis, during their special day. While the Palm Beach Gardens restaurant is situated in PGA Commons on PGA Boulevard and the Delray Beach location is situated in the heart of Restaurant Row – Atlantic Avenue – both Vic & Angelo’s have engendered a loyal following. These popular spots – owned by gifted restaurateur and entrepreneur John Rosatti – offer a combination of wonderful rustic Italian cuisine, attentive service, and a warm and welcoming atmosphere. Diners can feast on refreshing salads, soul- satisfying house-made pastas, crispy thin-crust pizzas, fresh fish and seafood, juicy Prime steaks, and enticing veal and chicken dishes. Both V&As feature a full bar, with wines from all over the globe, as well as numerous signature cocktails. Mouthwatering a la carte menu specials, from talented executive chef Alain Zimmer of Vic & Angelo’s in Palm Beach Gardens, include Lobster and Corn chowder ($ 6.95); Spinach and Goat Cheese Salad, with strawberries, blueberries, candied walnuts, and raspberry balsamic vinaigrette ($ 12.95); Oysters Rockefeller, with a half-dozen oysters, spinach, sherry cream, and toasted panko ($ 14.95); Slow Oven-Roasted Marinated Honey- Garlic BBQ Ribs, with skillet zucchini corn bread and jicama slaw ($ 27.95); Pan-Seared Sea Scallops, with parsnip puree, pomegranate herb-braised fennel, and crispy soppressata ($28.95); Seafood Risotto, with lobster, clams, shrimp, calamari, cherry tomatoes, asparagus tips, and a touch of San Marzano tomato sauce ($ 29.95); and Grandma’s S’mores, with Graham crackers, chocolate, marshmallows, peanut butter, strawberries, caramel sauce, and vanilla gelato ($ 10.95). Vic & Angelo’s in Palm Beach Gardens, is located at 4520 PGA Boulevard in PGA Commons. Phone 561.630.9899 for reservations/ information. Every Saturday and Sunday, musicians entertain diners with jazz standards, from 11:00 a.m. – 2:00 p.m. on the patio. Scrumptious a la carte menu specials, from gifted executive chef Erick Miranda of Vic & Angelo’s in Delray Beach, include Vic & Angelo’s Easter Salad, with organic baby mixed greens, fresh raspberries, apricots, toasted pecans, crumbled blue cheese and a mustard vinaigrette ($14); Hot Antipasti, with artichokes, roasted garlic, and Parmesan fritters, served with a petite salad and saffron aioli ($14); Crab-Crusted Sea Bass, served over purple whipped potatoes with a lemongrass beurre blanc ($45); 14 oz Prime New York Strip Pizzaiola, served with crispy potatoes ($45); and Mixed Seafood Risotto, with sea bass, salmon, grouper, clams, mussels, and shrimp, with a touch of San Marzano tomato sauce ($32). Vic & Angelo’s is situated at 290 East Atlantic Avenue in Delray Beach. Phone 561.278.9570 for reservations/information. Both Vic & Angelo’s restaurants serve lunch and dinner daily and offer Happy Hour at both the indoor and outdoor bars. Brunch is served on Saturday and Sunday. www.vicandangelos.com.